Screaming in Sweden

the ingredients:

- pasta sheets

- bolognese sauce (minced meat and tomato)

- ricotta mixed with sun-dried tomatoes

- spinach

- béchamel sauce (basic white sauce)

- some grated parmesan cheese

- salt and peppar

i’m not sure how they make the “real” lasagne, but i think we can all be a little creative sometimes. so do alternate layers of these ingredients (pick your favourites or use them all!), bake in the oven for 30 minutes at 200°C, and you’ll have your very own lasagne! :)

so good you wanna eat it again and again.

here’s mine:

ta daa…

ciao :)